Banquet Server

Sala San Marco; Ottawa; On-site; CAD 20,664 - 27,552; Part time

Job summary

A leading event center in Ottawa is seeking a part-time Banquet Server responsible for providing exceptional food and beverage service during events. Ideal candidates will have strong customer service skills, knowledge of food handling, and the ability to work in a fast-paced environment. This entry-level role offers a chance to be part of a dynamic team and ensure guest satisfaction at corporate meetings, weddings, and social events.

Qualifications

• Customer service skills with a focus on professionalism and guest satisfaction.
• Strong communication and interpersonal abilities.
• Knowledge of proper food handling and service etiquette.
• Ability to carry trays, stand for extended periods, and perform physical tasks.
• Attention to detail in table settings, presentation, and cleanliness.
• Experience working in fast-paced, high-volume event settings.

Responsibilities

• Provide food and beverage service during events to ensure guest satisfaction.
• Assist with setup, execution, and cleanup of functions.
• Work closely with kitchen and front-of-house teams to deliver seamless service.

Skills

Customer service skills

Strong communication abilities

Knowledge of food handling

Attention to detail

Team-oriented mindset

Education

Smart Serve certification

Job description

Job Type: Banquet Server

Company Description: Sala San Marco is Ottawa's leading event centre located at 215 Preston St, ideal for corporate meetings, weddings, and social events. The venue has three rooms with seating for up to 500 guests and is conveniently located close to downtown with parking facilities.

Role Description: The Banquet Server will be responsible for providing exceptional food and beverage service during events, ensuring guest satisfaction, and supporting the event team with the setup, execution, and cleanup of functions. The role involves working closely with the kitchen and front-of-house teams to deliver seamless service for weddings, corporate events, and social gatherings.

Responsibilities

• Provide food and beverage service during events to ensure guest satisfaction
• Assist with setup, execution, and cleanup of functions
• Work closely with kitchen and front-of-house teams to deliver seamless service

Qualifications

• Customer service skills with a focus on professionalism and guest satisfaction
• Strong communication and interpersonal abilities
• Knowledge of proper food handling and service etiquette
• Ability to carry trays, stand for extended periods, and perform physical tasks
• Attention to detail in table settings, presentation, and cleanliness
• Experience working in fast-paced, high-volume event settings
• Team-oriented mindset with the ability to take direction and collaborate effectively
• Smart Serve certification is required

To apply: Email your resume and brief cover letter to [e-mail]

We look forward to meeting you!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Events Services

We do not include referrals or extraneous notices in this listing.