Banquet Porter / Server at Busy Hotel 89099-002

Sodexo Canada Ltd; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading food services company in Winnipeg, Canada is seeking a Banquet Porter / Server. This full-time role involves setting up rooms, providing high-quality service, and ensuring customer satisfaction in a hotel environment. Candidates should have at least 1 year of experience in banquet management and strong teamwork skills. Sodexo promotes a diverse workplace, welcoming applications from all backgrounds.

Qualifications

• Minimum of 1 year of experience in high-end banquet and event management.
• Excellent customer service skills.
• Ability to follow food and safety procedures.

Responsibilities

• Provide room set-ups via BEO's and serve customers professionally.
• Maintain equipment and operating supplies as needed.
• Work closely with the banquet manager ensuring event quality.

Skills

Customer service

Teamwork

Event management

Education

High school diploma or GED

Job description

Overview

Sodexo is growing! We are looking for a Banquet Porter / Server to join our dynamic team. This position is a full-time role that offers a great team environment, work/life balance and the ability to ensure customer satisfaction.

Responsibilities

You are an experienced porter / server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will be expected to provide room set‑ups via BEO's, prompt, friendly and professional service. You will be asked to remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area.

You will be responsible for operating and maintaining equipment as needed in accordance with established guidelines and safety regulations. You will be required to maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines.

You will follow all Food and Safety procedures and processes and assist others in making our work environment a safe place to for our customers and colleagues.

You will work closely with the banquet manager ensuring event and guest experience are delivered in the highest quality. Sodexo partners with our client providing the utmost Food & Beverage service in a hotel environment and delivers quality service to whomever our guests and customers would be.

Qualifications

You have a minimum of 1 year of experience in high‑end banquet and event management and excellent customer service. A high school diploma - GED - or similar experience will be considered an asset.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted.