Banquet Operations Lead — Elevate Guest Celebrations

Sun Peaks Grand Hotel & Conference Centre; Sun Peaks; On-site; CAD 55,445,644 - 57,170,400; Full time

Benefits offered by this job

Winter/Summer Lift Passes

Employee Assistance Program

Dining discounts

Retail discounts

Friends & family rates

Reciprocal programs with partnering SK

Job summary

Sun Peaks Grand Hotel & Conference Centre is seeking a Banquet Supervisor to lead a dynamic team in a slope-side setting. You will coordinate Food & Beverage for hotel functions and ensure exceptional service from setup to teardown.

The role requires 1–2 years of supervisory experience, Serving It Right, and strong organizational skills. You will work in a fast-paced environment, motivating staff while maintaining high standards and guest satisfaction.

Qualifications

• 1–2 years in a supervisory role, preferably in a hotel setting.
• Serving It Right certification.
• Excellent food and wine knowledge.
• Ability to work quickly and as part of a team in a fast-paced environment.
• Ability to motivate and support employees.
• Strong attention to detail.
• Ability to lift, carry, or push up to 50lbs.

Responsibilities

• Coordinate the delivery of all Food and Beverage for functions held in the Hotel and all details pertaining to functions in banquet and meeting rooms, delivering an exceptional banquet experience from start to finish.
• Ensure service staff is on schedule and motivated.
• Control of banquet china, glassware, cutlery, linen and all equipment.
• Oversee the set-up, service and tear down of each event.
• Assist Banquet Manager with completion of monthly inventory.
• Health & Safety regulations are adhered to at all times.

Skills

Supervisory experience

Serving It Right

Food & wine knowledge

Teamwork

Motivate staff

Organization skills

Physical ability 50lbs

Job description

Sun Peaks Grand Hotel & Conference Centre is seeking a Banquet Supervisor to lead a dynamic team in a slope-side setting. You will coordinate Food & Beverage for hotel functions and ensure exceptional service from setup to teardown.

The role requires 1–2 years of supervisory experience, Serving It Right, and strong organizational skills. You will work in a fast-paced environment, motivating staff while maintaining high standards and guest satisfaction.