banquet manager

The Farmer's Cuisine Ltd; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant chain in Winnipeg is seeking a dedicated individual to oversee budget management and daily operations. This full-time position requires experience in staff management, customer service, and ensuring compliance with health regulations. The successful candidate will analyze budgets, develop operational plans, and negotiate with suppliers. Candidates must be authorized to work in Canada.

Qualifications

• 7 months to less than 1 year of experience.
• Must be able to work at the physical location.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget for food, ingredients, and supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices.
• Monitor staff performance.
• Balance cash and complete financial reports.
• Conduct performance reviews.
• Enforce liquor legislation and health regulations.
• Negotiate with suppliers and clients.
• Participate in marketing plans.

Skills

Budget analysis

Staff performance monitoring

Customer service

Negotiation skills

Food costing

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Location: Winnipeg, MB R2R 2E2
• Salary: 30.25 hourly / 35 hours per week
• Terms of employment: Permanent employment Full time
• Start: as soon as possible
• Source: Job Bank #3453428

Employer

The Farmer's Cuisine Ltd

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2025-12-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.