Banquet Kitchen Sous Chef - Lead, Mentor, Excel in Events

Oak View Group; London; On-site; CAD 90,000 - 120,000; Full time

Job summary

A leading venue management company is seeking a Sous Chef to supervise kitchen staff and manage food preparations to ensure high standards of quality and efficiency. The successful candidate will have at least 3 years of experience in a similar role, be Serve Safe certified, and possess strong supervisory and communication skills. This role requires availability for varied schedules including nights and weekends, with a salary range of $90,000 to $120,000 annually, plus bonuses.

Benefits

Health insurance

Dental insurance

Vision insurance

Paid time off

Qualifications

• Minimum of 3 years in similar position in an upscale setting.
• State issued health certificate and immunizations required.
• Technical proficiency in food preparation methods.

Responsibilities

• Supervise line set-up, prep, and breakdown activities.
• Assist Executive Chef with kitchen record keeping.
• Maintain a clean kitchen environment.

Skills

Supervisory skills

Food preparation methods

Effective communication

Problem-solving

Time management

Education

High school diploma or equivalent GED

Serve Safe certification

Tools

MS Word

MS Excel

US Foods Menu Profit Pro

Job description

A leading venue management company is seeking a Sous Chef to supervise kitchen staff and manage food preparations to ensure high standards of quality and efficiency. The successful candidate will have at least 3 years of experience in a similar role, be Serve Safe certified, and possess strong supervisory and communication skills. This role requires availability for varied schedules including nights and weekends, with a salary range of $90,000 to $120,000 annually, plus bonuses.