Banquet & Global Cuisine Head Chef

Government of Canada - Central; Cambridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Cambridge, Canada, is seeking an experienced kitchen supervisor to maintain food records and supervise a team of chefs and kitchen staff. The ideal candidate has at least 2 years of experience and is skilled in preparing diverse cuisines such as African and Caribbean. This role also includes menu planning and recruitment of kitchen personnel. Work is strictly on-site with no remote option available.

Qualifications

• Minimum 2 years of experience in a related role.
• Ability to supervise and lead a team of 3-4 kitchen staff.
• Experience in preparing and cooking a variety of foods.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events.
• Recruit and hire kitchen staff.

Skills

Supervising kitchen staff

Menu planning

Maintenance of food records

Team collaboration

Culinary skills in African cuisine

Culinary skills in Caribbean cuisine

Education

Secondary (high) school graduation certificate

Job description

A government agency in Cambridge, Canada, is seeking an experienced kitchen supervisor to maintain food records and supervise a team of chefs and kitchen staff. The ideal candidate has at least 2 years of experience and is skilled in preparing diverse cuisines such as African and Caribbean. This role also includes menu planning and recruitment of kitchen personnel. Work is strictly on-site with no remote option available.