Banquet Events Supervisor - Hotel

SaskJobs; Regina; On-site; CAD 45,000 - 55,000; Full time

Job summary

Join a leading hotel as a Banquets & Events Supervisor, where you'll lead a dynamic team and ensure every event is executed flawlessly. With a vibrant work environment and industry-leading benefits, this role is perfect for someone passionate about customer service and event management.

Benefits

Industry-leading benefits

Recognition and support

Qualifications

• Minimum 2 years in a Food & Beverage role.
• Full open availability including weekends.

Responsibilities

• Supervise and support the banquet team.
• Ensure smooth execution of all events as per the Banquet Event Order.
• Resolve guest service issues with professionalism.

Skills

Leadership

Communication

Organizational Abilities

Problem Solving

Education

Serve It Right Certification

Job description

Send resume online. No phone calls please.

Employer Name:
DoubleTree by Hilton Regina

Currently recruiting for an experienced Banquets & Events Supervisor to join our dynamic team at the DoubleTree by Hilton Hotel & Conference Centre Regina. This is more than just a job its your chance to make a lasting impact, ensuring every event is executed flawlessly and every guest leaves impressed.

Why You'll Love It Here:
Work in a fast-paced, vibrant environment where no two days are the same.
Lead a team of talented banquet professionals and set the standard for excellence.
Enjoy industry-leading benefits, recognition, and support to help you thrive.

What You'll Be Doing:
Be the Face of the Event: Greet function conveners and check in throughout events to ensure guests are satisfied.
Lead with Purpose: Supervise and support the banquet team, ensuring smooth execution of all events as per the Banquet Event Order (BEO).
Set the Bar High: Act as a mentor and coach, inspiring your team to deliver outstanding customer service.
Adapt and Excel: Respond to guest needs and resolve issues with professionalism and urgency.
Keep Things Running Smoothly: Ensure staffing levels are on point and all event details are executed to perfection.

What Were Looking For:
Availability: Full open availability including weekends
Experience: Minimum 2 years in a Food & Beverage role.
Certification: Current Serve It Right Certification (or provincial equivalent).
Skills: Strong leadership, communication, and organizational abilities.
Problem Solver: Ability to handle guest service issues with professionalism and care.

Ready to Lead the Best Events in Town? If you have the passion and experience to take our events to the next level, we want to hear from you! Only selected candidates will be contacted.