Banquet Culinary Lead: Events & Plating Expert

Marriott Hotels Resorts; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a skilled culinary professional to lead banquet food preparation processes. The role includes managing catering functions, maintaining high food standards, and ensuring exceptional customer satisfaction. Candidates should have a strong background in culinary arts, exemplifying leadership and culinary excellence. This full-time position is located in Metro Vancouver.

Qualifications

• Requires 4 years of experience in culinary or related professional area.
• Or 2 years of experience with a relevant degree in Culinary Arts or Hotel Management.

Responsibilities

• Lead the banquet food preparation staff.
• Manage all food related catering functions.
• Ensure high quality food presentation.
• Maintain food standards and sanitation.
• Communicate production needs to the team.

Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Catering

Sanitation

Knife Skills

Banquet Experience

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hospitality company is seeking a skilled culinary professional to lead banquet food preparation processes. The role includes managing catering functions, maintaining high food standards, and ensuring exceptional customer satisfaction. Candidates should have a strong background in culinary arts, exemplifying leadership and culinary excellence. This full-time position is located in Metro Vancouver.