Bakery Utility Clerk ( Deer Valley)

Calgary Co-op; Calgary; On-site; CAD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discount

Job summary

Calgary Co‑op is seeking team members to support bakery operations at our Calgary location. The role emphasizes customer service, food safety, and reliable baking-related tasks in a fast-paced retail environment.

Responsibilities include stocking displays, handling merchandise, inventory, and ensuring price integrity while maintaining a clean, safe sales floor and back stock area. Training and development opportunities are available within a large cooperative network.

Qualifications

• Must be fluent in English.
• Bakery product knowledge / experience.
• Grade 9 or acceptable combination of education and experience.

Responsibilities

• Provides customer service and maintains positive customer relations through proper handling of customer questions, comments, requests and complaints.
• Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake-off ovens, bakery platter preparation, icing of names and/or messages on cakes, facing, stocking displays in an efficient and organized manner.
• Handles merchandise ensuring quality and minimizing damages and markdowns; provides substitutions and ensures price integrity including price changes.
• Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained.
• Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies.
• Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Bakery Supervisor, Manager or Duty Manager.
• Responsible for all aspects of ordering merchandise and supplies.
• Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.
• Assists in organizing and conducting inventory.

Skills

Fluent English

Bakery product knowledge

Education

Grade 9

Job description

Job Description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co‑operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.

Responsibilities

• Provides customer service and maintains positive customer relations through proper handling of customer questions, comments, requests and complaints. Effectively works in a diverse team environment in a proficient and friendly manner.
• Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake‑off ovens, bakery platter preparation, icing of names and/or messages on cakes, facing, stocking displays in an efficient and organized manner. Ensures display presentation and stock levels are maintained.
• Handles merchandise ensuring quality and minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.
• Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.
• Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.
• Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Bakery Supervisor, Manager or Duty Manager.
• Responsible for all aspects of ordering merchandise and supplies.
• Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.
• Assists in organizing and conducting inventory.

Skills and Abilities

• Grade 9 or acceptable combination of education and experience.
• Bakery retail or related retail experience.

Skills and Abilities to Set You Apart

• Must be fluent in English.
• Bakery product knowledge/experience.

Benefits & Perks

Calgary Co‑op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full‑time and part‑time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.

About Calgary Co‑op

Calgary Co‑op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm‑to‑table foods. Headquartered in Calgary and owned by over 456,000 members, it’s one of North America’s largest retail cooperatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co‑op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer’s 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

Qualifications

• Grade 9 or acceptable combination of education and experience.
• Bakery retail or related retail experience.

Desirable Qualifications

• Bakery product knowledge / experience.
• Employees must successfully complete and maintain the following courses: Foodwise #14.