Bakery Sanitation Supervisor: Hygiene & Quality

Aspire Bakeries; Brantford; On-site; CAD 50,000 - 65,000; Full time

Job summary

A North American baking company is seeking a Sanitation Supervisor to manage and oversee sanitation team activities, ensuring compliance with health regulations and hygiene standards. The ideal candidate will have a high school diploma, 2-3 years of experience in food manufacturing, and knowledge of WHMIS and GMP/HACCP standards. Responsibilities include scheduling, training staff, and conducting inspections in a dynamic baking environment.

Qualifications

• Minimum 2-3 years of related experience in food manufacturing preferred.
• Ability to train and supervise staff on sanitation equipment.
• Experience with GMP and HACCP standards.

Responsibilities

• Oversee sanitation team activities to ensure compliance.
• Schedule and delegate tasks to sanitation operators.
• Conduct routine inspections of lines post-cleaning.

Skills

Sanitation process improvement

WHMIS and chemical safety knowledge

Team leadership

Inspection and reporting

Education

High School diploma or equivalent

Post-secondary education in food science or related fields

Job description

A North American baking company is seeking a Sanitation Supervisor to manage and oversee sanitation team activities, ensuring compliance with health regulations and hygiene standards. The ideal candidate will have a high school diploma, 2-3 years of experience in food manufacturing, and knowledge of WHMIS and GMP/HACCP standards. Responsibilities include scheduling, training staff, and conducting inspections in a dynamic baking environment.