bakery manager - food store

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government authority in Canada is seeking a qualified candidate to oversee daily operations in a retail environment. Responsibilities include managing staff, evaluating operations, and conducting market research. The ideal candidate should have a Bachelor's degree or equivalent experience, along with strong interpersonal skills and the ability to work under pressure. This is an on-site position with no remote work options.

Benefits

Gratuities

Other benefits

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration
• Conduct performance reviews
• Train staff
• Plan and control budget and inventory
• Hire and dismiss staff
• Negotiate arrangements with suppliers for food and other supplies
• Maintain supply storage areas
• Employ creative problem solving to identify opportunities for process improvement

Skills

Adaptability

Analytical

Collaborative

Creativity

Efficiency

Energetic

Goal-oriented

Hardworking

Integrity

Outgoing

Positive attitude

Proactive

Quick learner

Time management

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Interpersonal awareness

Judgement

Organized

Team player

Maturity

Patience

Resourcefulness

Ability to multitask

Initiative

Education

Bachelor's degree or equivalent experience

Tools

Point of sale system

Spreadsheet

Adobe Acrobat Reader

Job description

Overview

Languages: English

Education

Bachelor's degree or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop
• Bakery

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration
• Conduct performance reviews
• Train staff
• Plan and control budget and inventory
• Hire and dismiss staff
• Negotiate arrangements with suppliers for food and other supplies
• Maintain supply storage areas
• Employ creative problem solving to identify opportunities for process improvement in bed assignment, transfer, patient flow and resource utilization

Supervision

• 5-10 people
• Retail salespersons and sales clerks
• Customer service clerk

Experience and specialization

• Point of sale system
• Spreadsheet
• Adobe Acrobat Reader

Type of operation

• Baking or cooking

Area of work experience

• Restaurant
• Communications and public relations

Additional information

• Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Interpersonal awareness
• Judgement
• Organized
• Team player
• Maturity
• Patience
• Resourcefulness
• Ability to multitask
• Initiative

Benefits

• Gratuities

Other benefits

• Other benefits