Bakery and Café Manager

Bakery Café Cuervo y Marquis; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading café and bakery in Toronto is seeking a manager to oversee operations, manage staff, and implement innovative marketing strategies. The ideal candidate will have a university degree or college diploma in business administration and 2-4 years of relevant management experience. This permanent position offers a competitive hourly wage and benefits, including accident insurance. Strong communication and problem-solving skills are essential.

Benefits

Accident insurance

Qualifications

• 2-4 years of management experience required.
• Knowledge of baking and supply chain issues.
• Significant experience with inventory control.

Responsibilities

• Plan, direct, and evaluate operations of the bakery and café.
• Manage staff and delegate duties.
• Conduct market research and develop sales strategies.

Skills

Communication

Problem-solving

Creativity

Initiative

Education

University degree or college diploma in business administration

Job description

Business address : 132 Ossington Avenue, Toronto, ON, M6J 2Z5.

Job duties :

• Plan, direct, and evaluate the operations of the bakery and café.
• Manage staff and delegate duties.
• Explore new distribution channels and develop sales strategies.
• Conduct market research and social media campaigns.
• Develop and implement marketing strategies.
• Manage personnel issues such as hiring, promotions, development, retention, disciplinary actions, and terminations.
• Source and negotiate with suppliers as necessary to procure merchandise for resale.
• Manage issues with suppliers such as payments.
• Plan budgets and monitor expenditures and revenues.
• Evaluate and improve customer service and respond to customer requests and issues.

Terms of employment : Permanent and full time.

The language of work : English.

Wage : $43.27 per hour.

Benefits : Accident insurance.

Skills requirements

Required education :

• A university degree or college diploma in business administration or another relevant field.

Required work experience and skills :

• 2 to 4 years of management experience.
• Knowledge of :

Baking.

• Supply chain issues.
• Significant experience with :

Inventory control.

• Dealing with suppliers.
• A proven track record of providing excellent customer service.
• Excellent communication and problem-solving skills.
• Creative.
• Takes initiative.
• Spanish language ability is an asset but is not required.