BAKERS NOC 63202 Jobs In-Demand *Apply Now for Future Opportunities*

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 40,000; Full time

Job summary

A bakery company in Regina seeks a full-time Baker who will be responsible for preparing, producing, and baking a variety of goods including breakfast pastries, breads, and desserts. The ideal candidate has a high school diploma, strong attention to detail, and the ability to work in a fast-paced environment. Flexibility for early mornings, nights, and weekends is essential. This permanent position offers a dynamic work environment where creativity in baking is encouraged.

Qualifications

• High school diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections.
• Basic math and computer skills.
• Willingness to work independently or with others.
• Flexibility to work around customer demands.

Responsibilities

• Prepares and bakes pastries, breads, and desserts.
• Develops new product ideas for menus.
• Decorates baked goods using a pastry bag.
• Measures ingredients for various baked products.
• Maintains an adequate supply of prepared products.
• Cleans and maintains baking equipment.

Skills

Strong communication skills

Time and resource management

Planning skills

Attention to detail

Basic math skills

Computer skills

Education

High school diploma or equivalent

Job description

GreenTech Resources Worldwide Canada | Full time

BAKERS NOC 63202 Jobs In‑Demand *Apply Now for Future Opportunities*

Regina Central, Canada | Posted on 03/13/2025

• Prepares,produces, and bakes breakfast pastries, breads, rolls, andsome desserts.
• Developsnew products for a la carte or menus on a rotating basis.
• Decoratesbaked goods, such as cream pies, using a pastry bag.
• Setstime and speed controls for mixing machines, or blendingmachines, so that ingredients will be mixed or cooked accordingto instructions.
• Measuresor weigh flour or other ingredients to prepare batters, doughs,fillings, or whipped cream, using scales or graduatedcontainers.
• Preparegarnishes as needed for baked goods.
• Maintainsadequate supply of all prepared products on hand and ensures theproper storage and refrigeration.
• Keepsspoilage/waste to a minimum by ordering and utilizing properquantities and rotating products.
• Linesup baked products in mobile carts according to the needs of theparticular outlet or function.
• Utilizesany and all leftovers into usable products.
• Cleans,breaks down, and puts away all baking equipment including:ovens, mixers, proofer, floors, freezer, andrefrigerators.

Requirements

• Highschool diploma or equivalent.
• Moreeducation or experience may be preferred.
• Strongcommunication, time and resource management, and planningskills.
• Attentionto detail, especially when performing quality inspections oningredients and products.
• Basicmath and computer skills.
• Willingnessto work independently or with other team members to solveproblems, plan schedules, fulfill orders, and create amazingbaked goods.
• Flexibilityto work around customer demands, including early morning, night,weekend, and holiday availability.
• Abilityto work in a hot, hectic environment; stand, walk, bend, usehands and appliances; and lift heavy items for extendedperiods.

Terms ofEmployment

• FullTime
• PermanentPosition
• Day, FlexibleHours, Morning

Required Years ofexperience: 1-2 Years ofexperience