Baker - Waasigan Transmission Line Ontario

Dexterra Group

Northwestern Ontario

A distancia

CAD 26.000 - 36.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

2 weeks on/2 weeks off rotation
Meals and accommodations provided
Career growth opportunities

Descripción de la vacante

Dexterra Group is seeking a Baker for remote camp settings in Canada. The role involves producing bakery items for bagged lunches and daily menus, while managing production to meet contract standards and ensuring HACCP compliance.

Work is in a remote camp, with meals and accommodations provided; rotation is 2 weeks on/2 weeks off. A valid Food Safe certificate and camp cooking experience are required, with travel to site possible.

Formación

  • Food Safe certificate is required.
  • Experience with large-scale camp cooking.
  • Red Seal or similar certification is an asset.
  • Experience producing weekly inventories.
  • Maintaining a clean, organized kitchen.
  • Ability to work with minimal supervision.
  • Valid government photo ID for site travel.
  • Criminal Background Check required.
  • Physical ability to lift up to 50 lbs and work on site.

Responsabilidades

  • Produce bakery items for bagged lunches and daily menus.
  • Plan production and ensure quality to meet contract scope.
  • Follow HACCP and maintain production logs.
  • Label, date, and store all products properly.
  • Stock and maintain the bakery service area.
  • Assist with end-of-shift cleaning and site housekeeping.
  • Receive and store all supplies and maintain inventory accuracy.

Conocimientos

Camp cooking
Food safety
Inventory management
Self-motivation
Fast-paced environment

Educación

Red Seal or equivalent certification

Descripción del empleo

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Dexterra - Chi Mino Ozhitoowin (CMO) Joint Venture Partnership

Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Company Description
WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.
Dexterra - Chi Mino Ozhitoowin (CMO) Joint Venture Partnership

Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Job Description
WHAT'S THE JOB?

The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.

The position involves a remote work lifestyle in a camp setting with the following amenities:
  • All meals and accommodations are provided
  • Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
  • Private room with cable television
Key Responsibilities Include
  • Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories required for bagged lunch program
  • Producing and plating cakes, pies and other items required for menu service
  • Preparing doughs and other preparations as directed
  • Ensuring that food safety requirements are being followed
  • Completing all HACCP and Production logs as required
  • Labelling and dating of all products prepared for service
  • Stocking and maintaining F.O.H. bakery service area as required
  • Removing all used pots, pans, utensils, etc., to ware washing area
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation
  • Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Qualifications
WHO ARE WE LOOKING FOR?
  • Current Food Safe certificate is required
  • Large scale camp cooking experience required
  • Red Seal or other certification is an asset
  • Experience in accurately producing weekly inventories
  • High standards in maintaining a clean and organized Kitchen
  • A self-starter with the ability to work in a fast-paced environment with little or no supervision
  • Must have valid government issued photo ID for travel to site
  • Must have the ability to complete a Criminal Background Check
  • Be able to handle the following physical demands:
    • Lift, carry, push, or pull up to 50 lbs
    • Climb ladders or stairs
    • Stand, walk, squat, kneel or sit according to task for extended lengths of time
    • Perform repetitive hand work requiring full use of both hands
    • Perform work with arms at full length
    • Work with arms above shoulder height
Additional Information
WHAT’S IN IT FOR YOU?
  • Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
  • Ability to expand skills in a large camp atmosphere
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader
Work Schedule And Remuneration

Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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