Baker / Breakfast Cook

NRB Modular Solutions; Timmins; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Baker / Breakfast Cook for their facility. This role involves preparing breakfast and baked goods, ensuring quality and safety standards are met, and includes a desirable 2-week on, 2-week off work rotation. Applicants should possess FoodSafe certification and have substantial baking experience.

Benefits

Excellent work-life balance

Fully covered health and dental benefits

Opportunity for growth

Qualifications

• 3+ years' cooking and baking experience in a similar environment.
• Proven experience preparing baked goods for large numbers.
• Prior supervisory experience required.

Responsibilities

• Prepare and bake goods from scratch.
• Restock pastry shelves and maintain supply.
• Ensure compliance with food hygiene regulations.

Skills

Food Safety

Cooking

Baking

Supervisory Skills

Education

FoodSafe Level I

SafeCheck advanced food safety

HACCP certification

Job description

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society, helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world-class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 11-hour workdays.

The Baker / Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive.

Your work will include :

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standards in overall food preparation as per clients’ requirements, including consideration of special dietary constraints
• Ensuring proper equipment operation, safety, and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 2-week on / 2-week off rotation.
• Extended health and dental benefits that are fully covered.
• While other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on social media.

Qualifications

WHO ARE WE LOOKING FOR?

• Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel / institutional environment
• Proven experience preparing baked goods for a large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring process are available upon request.