Baker / Breakfast Cook

Horizon North; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading camp facility provider in Canada is seeking a Baker/Breakfast Cook responsible for preparing and cooking breakfast and baked goods. The role includes ensuring food quality, supervising staff, and complying with safety regulations. Candidates must have Red Seal Certification or equivalent, with a minimum of 3 years of relevant experience. This position offers a 20 days on/10 days off rotation along with comprehensive benefits.

Benefits

Excellent work-life balance

Full health and dental benefits

Paid travel time

Qualifications

• Required: FoodSafe Level I; SafeCheck or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience.
• Proven experience preparing baked goods for a large number of guests.

Responsibilities

• Preparing and baking goods from scratch.
• Restocking pastry shelves and maintaining supply of baked goods.
• Complying with food hygiene regulations.

Skills

Interprovincial Red Seal Certification or culinary education

FoodSafe Level I

Cooking and baking experience

Supervisory experience

WHMIS certification

Education

Culinary education

Job description

Job Description

WHAT’S THE JOB?

Based in a world-class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to the site from a pickup point in Edmonton.

The Baker / Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety-sensitive and requires drug, alcohol, and fit-to-work testing as a condition of employment.

Your work will include :

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with the production schedule
• Ensuring consistent quality standards in overall food preparation, including consideration of special dietary constraints
• Ensuring proper equipment operation, safety, and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with the Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for a large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring process are available upon request.