Baker / Breakfast Cook

NRB Modular Solutions; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading modular solutions provider is seeking a Full-time Baker / Breakfast Cook to prepare high-quality breakfast and baked goods at their camp facility. This role requires at least 3 years of relevant experience and offers an excellent work-life balance with a unique shift schedule. Benefits include paid travel time and comprehensive health coverage.

Benefits

Extended health and dental benefits

Paid travel time

Work-life balance with 20 days on / 10 days off rotation

Qualifications

• Minimum 3 years’ cooking and baking experience in a similar environment.
• Proven experience preparing baked goods for large numbers of guests.
• Prior supervisory experience required.
• Successful candidates must score 80% on the WHMIS test.

Responsibilities

• Preparing and baking goods from scratch.
• Restocking pastry shelves to ensure a fresh supply.
• Creating and following quality-focused menus.
• Complying with food hygiene regulations.
• Supervising night shift employees.

Skills

Baking experience

Food safety compliance

Mentorship

Menu creation

Education

Interprovincial Red Seal Certification

FoodSafe Level I

SafeCheck certification

HACCP certification

Job description

Baker / Breakfast Cook

Job Type: Full-time

Overview

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker / Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Responsibilities

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in overall food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

What’s in it for you?

• Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel / institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

DextERRA Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.