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COBS Bread in Whitchurch-Stouffville, Ontario, is seeking a dedicated Baker to start early with a small team, bake from scratch, and bring fresh artisan bread to the community. You will learn production schedules, dough shaping, proving and oven techniques, keep the bakery clean, and contribute to a great customer experience with your teamwork and positive attitude.
We offer training programs at Bronze, Silver and Gold levels, opportunities for career growth, and complimentary products during
As a Baker with COBS Bread, you are part of a team dedicated to a fun workplace and bringing fresh artisan bread and treats to your community. Our goal is to provide you with the opportunities to learn and grow and be part of your career journey through both hands-on and online development programs. We welcome your passion for teamwork, curiosity, and desire to make an impact. And now, we are opening a new location in Stouffville!
Our Bakers start their day with an empty bakery, filling it with fresh product baked from scratch. They feel great knowing that all left overs go to charities that support our community. Right now, we are looking for teammates to share our love of fresh bread and baking together for our loyal customers.
While you’re here, we’re happy to offer unique benefits that make working at COBS Bread that much sweeter!
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.