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A local bakery is seeking a dedicated individual to prepare and bake a variety of goods, including pies, breads, and pastries. The role involves ensuring high-quality products, training staff, and maintaining kitchen standards. Candidates should possess a secondary school certificate and ideally have some kitchen experience. This is a full-time, permanent position offering health benefits and requiring a strong attention to detail in a fast-paced environment.
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week