Baker

Landsea Camp and Catering Services; Timmins; On-site; CAD 30,000 - 60,000; Full time

Job summary

A remote camp catering service in Ontario is seeking a Baker responsible for producing scratch and prefabricated baked goods for a large camp. The role requires 3-5 years of high production baking experience, attention to detail, and the ability to work well both independently and in a team. Benefits include free meals, accommodation, and overtime pay, along with a typical schedule of 4 weeks on and 2 weeks off.

Benefits

Wages starting between $22 to $25 per hour

Free meals and accommodation

Employee Assistance program

Wellness program

Qualifications

• 3-5 years high production baking experience required.
• Excellent attention to detail and organization skills are essential.
• Strong work ethic with the ability to work independently and in a team.

Responsibilities

• Produce featured desserts daily, both hot and cold.
• Prepare ingredients by measuring, weighing, and mixing.
• Safely operate kitchen equipment like ovens and mixers.

Skills

High production baking experience

Attention to detail

Organization skills

Ability to work independently

Teamwork

Valid food safety certificate

WHIMIS knowledge

Job description

The Baker is responsible for producing both scratch (70%+) and prefabricated baked goods, desserts and pastries for a 500+ person camp. Working under the guidance of the camp's Chef and in collaboration with LandSea Camp's Catering Manager, you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen and pastry equipment are required.

About Working in Remote Camps

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

About the Job, Benefits and Perks

• Full Time, 4 weeks on and 2 weeks off schedule
• Wages starting between $22 to $25 per hour
• Overtime Pay
• Company events
• Free meals and accommodation
• Employee Assistance program
• Wellness program

General Duties and Responsibilities

• Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Enforces and upholds LandSea policies and procedures

Job Qualifications

• 3-5 years high production baking experience
• Excellent attention to detail and well-developed organization skills
• Strong work ethic; ability to work independently, as well as in a team
• Must hold a valid food safety certificate
• WHIMIS

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast repetitive movements of fingers, hands, and wrists
• Able to lift, push, pull or carry objects up to 50 lbs
• Able to use hands to handle objects and tools
• Must be able to complete 12-hour shift

Pre-employment Requirements

• Pre-employment drug and alcohol clearance
• Completion of LandSea or site-specific Orientation and Safety Training
• Government-issued ID is required for air travel.
• WHMIS
• Two (2) references from former employers required