baker

Tim Hortons; Northwestern Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A popular café and restaurant chain in Northwestern Ontario is seeking individuals to ensure quality baking and food service. Responsibilities include requisitioning supplies, baking dough, and maintaining food standards in a fast-paced environment. Candidates should have a secondary school graduation certificate and 1-2 years of experience. Health benefits and full-time work hours are offered.

Benefits

Health care plan

Qualifications

• 1 year to less than 2 years experience required.
• Ability to work under pressure in a fast-paced environment.
• Capability to stand for extended periods.

Responsibilities

• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Ensure the quality of products meets established standards.
• Inspect kitchen and food service areas.

Skills

Attention to detail

Client focus

Dependability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Café
• Restaurant

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machineryOrganize and maintain inventory

Food specialties

• Breads and rolls
• Donuts and muffins

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week