baker

Alnejmah Fine Foods INC

Mississauga

On-site

CAD 108,886,000 - 136,382,000

Full time

2 days ago
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Benefits offered by this job

Free parking available

Job summary

Alnejmah Fine Foods INC is seeking an experienced pastry/bakery worker to join our Mississauga team. The role involves preparing pastries for weddings and birthdays, baking dough, decorating cakes, and ensuring quality standards in a bakery department within a supermarket setting.

Applicants should have 2–3 years of bakery experience, a secondary school certificate, and may speak Turkish. This is a full-time, on-site position with overtime and varied shifts to cover early mornings and weekends.

Qualifications

  • 2 years to less than 3 years experience in bakery or pastry

Responsibilities

  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances

Skills

Turkish
Food handling

Education

Secondary (high) school graduation certificate

Job description

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Job details
  • Salary $ 38.00 HOUR hourly / 40 to 50 hours per week
  • Terms of employment Term or contract Full time
  • Overtime required, Early morning, Morning, Day, Weekend, Overtime available
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

  • Turkish
Work setting
  • Supermarket or bakery department
Responsibilities
Tasks
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances
Experience and specialization
  • Gluten-free
  • Turkish
  • Vegan
  • Lebanese
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
Additional information
Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Accurate
  • Client focus
  • Judgement
  • Reliability
  • Team player
Other benefits
  • Free parking available
  • Other benefits
  • Parking available
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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