baker

COBS Bread; Grande Prairie; On-site; Full time

Job summary

A local bakery in Canada is seeking a skilled individual to prepare and bake a variety of goods including bread and pastries. The role involves training staff, ensuring product quality, and maintaining inventory. Candidates should have a secondary school graduation certificate and some experience in food preparation. The work term is permanent with 32 to 35 hours per week.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year.

Responsibilities

• Prepare dough for various baked goods according to recipes.
• Requisition or order materials and supplies.
• Train staff in food preparation and handling.
• Ensure quality standards are met.
• Inspect kitchen and food service areas.

Skills

Food preparation

Quality inspection

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 35 hours per week