Job details
- Salary 17.15 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
Will train
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Maintain shift log of production and other data
Experience and specialization
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Security and safety
- Bondable
- Criminal record check
Transportation/travel information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Judgement
- Reliability
- Team player
- Paramedical services coverage
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Travel insurance
- Wellness program
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Tim Hortons Fredericton
- Accommodation and food services
- 7job postings advertised
- Large business(between 100 and 500 employees)