Back of House - Chef Designate

Moxies; Hamilton; On-site; CAD 70,000 - 90,000; Full time

Job summary

Northland Properties Corporation (NPC) is seeking a Chef Designate to lead our culinary teams and drive exceptional dining experiences across Canada and the United States. You will be responsible for developing leaders, shaping the guest experience, and ensuring profitable operations with a focus on quality and hospitality.

You will champion food quality, mentor staff, manage food and labor costs, and partner with senior leaders to grow our restaurant brands while maintaining a culture of care

Qualifications

• Experience leading a culinary team in a fast-paced environment.
• Strong business sense for inventory, food cost, and scheduling.
• Proven leadership in developing team members and mentoring others.
• Passion for high-quality food and guest satisfaction.
• Energetic, upbeat, and ambitious, with excellent communication.
• Ability to align culinary operations with profitability goals.

Responsibilities

• Lead culinary operations and instill a positive culture across the team.
• Oversee hiring, training, and scheduling for culinary staff.
• Drive daily operations to an outstanding level with senior leaders.
• Mentor team members and develop future leaders.
• Ensure use of high-quality ingredients while balancing costs.
• Develop and maintain consistent food quality and service standards.

Skills

Leadership

Inventory management

Food cost control

Scheduling

Communication

Team development

Job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for enthusiastic and experienced Chef Designate to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Being the Chef Designate is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
• Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
• Work with other leaders to drive the daily culinary operations at an outstanding level
• Maximize long-term profitability through excellent leadership and mentorship of your team
• Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
• Identify high potential in your team and develop those extraordinary individuals into leaders
• Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

• 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
• Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
• Established leadership skills - people development, ability to motivate everyone around you to always be at their best
• Passion for the highest level of food quality
• Energetic, upbeat, and ambitious
• Strong patience and communication skills
• Demonstrated ability to achieve professional and personal goals

Opportunities

With Our Company, You Will Have The Chance To

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties Corporation (NPC), we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/

NPC uses AI enabled tools toassistwith application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. NPC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. NPC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [e-mail]. NPC takes seriously its obligations under the Human Rights Code