Attendant, food service counter

McDonald's; Martensville; On-site; CAD 15,000 - 18,000; Full time

Benefits offered by this job

Free parking

Wellness program

Permanent position

Job summary

McDonald’s in Martensville, Saskatchewan is hiring for a crew member who will handle dishwashing, food preparation, and customer service tasks. The role involves taking orders, serving customers, stocking items, and maintaining cleanliness across kitchen and dining areas.

Experienced candidates with 1–7 months in quick-service are welcome; no formal education required. The position offers permanent work with English as the working language and shifts including mornings, evenings, and weekends.

Qualifications

• 1 to 7 months of experience
• No degree, certificate or diploma required

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products

Skills

Customer service

Food handling

Dishwashing

Take orders

Education

No degree, certificate or diploma

Job description

• Experience: 1 to less than 7 months

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Overtime available

Other Benefits

• Free parking available
• Parking available
• Wellness program
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week