Asst Food & Beverage Manager Jasper Forest Park Hotel

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Food & Beverage Manager who will be responsible for achieving revenue targets, managing inventory, and enhancing guest experiences. Candidates should have at least one year of leadership experience and two years in the Food & Beverage industry in high-volume settings. This role offers inclusive perks like free access to attractions, discounts on dining and accommodations, and access to wellness resources. Applicants should apply online.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Subsidized mental health and wellness resources

Qualifications

• 1 year of experience in a leadership role.
• 2+ years of experience in the Food & Beverage industry, focusing on high volume.
• Effective communicator able to implement high service standards.

Responsibilities

• Achieve revenue and profitability targets.
• Manage inventory and ensure effective reporting.
• Create a positive team environment and enhance guest experiences.

Skills

Leadership experience

Communication skills

Customer service

Team building

Detail-oriented

Education

Diploma/Degree in Hospitality

Job description

Asst Food & Beverage Manager Jasper Forest Park Hotel

Job Details

Anticipated Start Date: May 2026
Employer: Pursuit Collection
Position Details: Number of Positions Available: 1
Position Type(s): Full‑Time
Position Duration: Permanent
Staff Accommodation: Yes (subject to availability)
Wage Range: TBD (Hourly, Monthly)

Job Overview

• Achieve revenue and profitability targets
• Manage inventory
• Ensure effective reporting to Food & Beverage Manager and communication to greater team
• Build a high functioning and positive team - Create the “WOW” experience for each guest
• Continuous improvement of guest and employee experiences
• Develop consistency within the Food & Beverage offerings, follow and improve standards based on guest needs and wants
• Daily inspections on cleanliness and organization
• Train the team to see our outlets from a guest’s perspective
• On the spot guest service resolution
• Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables
• Team scheduling; following labour guidelines from Food & Beverage Manager
• Ensuring food quality is following the guidelines set out by Food & Beverage Manager and Executive Chef
• Daily reports on promos and guest feedback
• Work as one unit with the Back of House – one team, one Food & Beverage department
• Work collaboratively with sales, marketing and group services in executing of events

Perks & Benefits

• Join an inclusive, global team and make life‑long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources

Position Requirements

English Fluency Level required for position: Intermediate

• 1 year of experience in a leadership role
• 2+ years of experience in the Food & Beverage industry – concentrating on high volume
• Diploma/ Degree within Hospitality focusing in Food & Beverage is an asset
• Experience building relationships and working on teams across all levels of an organization
• Strong experience in upscale and high volume restaurants and special event execution
• Proven track record in maintaining a high level of organization on and off the floor
• Effective communicator and able to implement and uphold high service standards
• Driven to fostering a team building environment and creating positive guest experiences
• An eye for detail and quality
• Showing leadership in a positive, calm, consistent and focused manner

Application Details

How to Apply: Online