Assistant Restaurant Manager - Lead Team & Guest Experience

Firehouse Subs; Hamilton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A casual dining restaurant in Hamilton is seeking an experienced Assistant Restaurant Manager to oversee daily operations. This role involves managing staff, ensuring food quality, and compliance with safety regulations. The ideal candidate has management experience in the food industry and strong leadership skills. Open availability and customer service expertise are essential in this fast-paced environment. Join a team dedicated to delivering exceptional service.

Qualifications

• Proven experience in the food service or hospitality industry, in a management role.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Knowledge of food handling practices and safety regulations within the restaurant environment.
• Excellent communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations.
• Manage and train restaurant staff, fostering a collaborative team environment.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints professionally.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Assist in developing and implementing promotional strategies.
• Maintain cleanliness and organization of the restaurant.

Skills

Management experience

Leadership skills

Customer service skills

Food handling knowledge

Communication skills

Tools

Microsoft Office

Job description

A casual dining restaurant in Hamilton is seeking an experienced Assistant Restaurant Manager to oversee daily operations. This role involves managing staff, ensuring food quality, and compliance with safety regulations. The ideal candidate has management experience in the food industry and strong leadership skills. Open availability and customer service expertise are essential in this fast-paced environment. Join a team dedicated to delivering exceptional service.