Assistant Restaurant Manager

SSP Group; Edmonton; On-site; CAD 60,000 - 65,000; Full time

Job summary

A leading airport restaurant operator in Edmonton is seeking an experienced Assistant Restaurant Manager to oversee front of house and kitchen activities. The role requires a minimum of 2 years in restaurant management with a focus on full-service dining and bar management. Comprehensive benefits are offered, including health and dental insurance. If you thrive in a dynamic, fast-paced environment, we want to hear from you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum 2 years in restaurant/food service management.
• Experience with full-service dining and bar management.
• Strong organizational and communication skills.

Responsibilities

• Manage all front of house and kitchen activities.
• Lead and develop the team effectively.
• Control costs and improve processes.

Skills

Leadership

Conflict Resolution

Food Safety

Time Management

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework

Tools

MS Office

POS systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $60,000 - $65,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Career Growth Opportunities
• Full-service Dining w / Bar Management Experience Required

Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager for Canadian Brewhouse. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do :

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We're Looking For :

• Minimum 2 years in restaurant / food service in a management / supervisory capacity.
• Full-service dining w / bar management experience required. Culinary background is desirable.
• Proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Why Join Us?

• Exciting Work Environment : Be part of a high-energy, fast-paced airport setting.
• Career Growth : SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits : Health, Dental, Vision, Life Insurance, Paid Time Off, RSP, and Employee Assistance Program.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at :

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.