Assistant Restaurant Manager

SSP; Edmonton; On-site; CAD 60,000 - 65,000; Full time

Job summary

A leading restaurant operator is seeking an Assistant Restaurant Manager to oversee front and kitchen activities in a high-energy airport environment. The ideal candidate has at least 2 years in a supervisory role, strong communication skills, and experience in full-service dining. This role offers competitive salary structures along with exciting career advancement opportunities.

Benefits

Health insurance

Dental insurance

Vision insurance

Paid Time Off

RSP

Employee Assistance Program

Qualifications

• Minimum 2 years in restaurant/food service management/supervisory role.
• Experience in full-service dining and bar management.
• Strong organizational abilities.

Responsibilities

• Manage all Front of House and Kitchen Activities.
• Focus on food quality and safety.
• Lead and develop team.

Skills

Communication skills

Leadership

Cost Control

Team development

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework preferred

Tools

MS Office

POS systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $60,000 - $65,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Career Growth Opportunities
• Full-service Dining w / Bar Management Experience Required

Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager for Canadian Brewhouse. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We're Looking For

• Minimum 2 years in restaurant / food service in a management / supervisory capacity.
• Full-service dining w / bar management experience required. Culinary background is desirable.
• Proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Why Join Us?

• Exciting Work Environment : Be part of a high-energy, fast-paced airport setting.
• Career Growth : SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits : Health, Dental, Vision, Life Insurance, Paid Time Off, RSP, and Employee Assistance Program.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at :

Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.