Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing; Blue River; On-site; CAD 28,000 - 39,000; Full time

Benefits offered by this job

End of season bonus

Gratuities

Subsidized staff accommodation

Fitness center

Staff meals

Discounted hotel rates

IKON/AMC ski pass

Job summary

Mike Wiegele Helicopter Skiing in Blue River, BC, is seeking an Assistant Pastry Chef for seasonal, full-time work in our Main Lodge Kitchen. The role supports the Pastry Chef in producing breads, pastries, desserts, and chocolate work, with an emphasis on creativity and initiative in a fast-paced luxury resort environment.

Candidates should have completed a recognized culinary program, 2+ years in a similar pastry position, and Food Safe and WHMIS certifications.

Qualifications

• Completion of a recognized culinary program.
• Experience in luxury hotel and restaurant environments is an asset.
• Ability to multitask, prioritize and manage time efficiently in a fast-paced environment.
• Advanced pastry techniques and chocolate work knowledge.
• Listen and follow direction to exact specifications.

Responsibilities

• Produce breads, doughs, ice cream, pastries, chocolate/sugar work.
• Assist Pastry Chef with dessert buffet items and plated desserts.
• Research, test and develop new recipes.
• Produce and maintain high standards of food quality.
• Maintain cleanliness and safe food handling procedures.
• Collaborate with Pastry Chef to plan recipes and dishes.

Skills

Culinary program

Food Safe Certification

WHMIS certification

Chocolate work

2+ years pastry experience

Education

Culinary program certificate

Job description

About The Company

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

Seasonal

About The Company

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position:

Assistant Pastry Chef

Location:

Main Lodge Kitchen, Blue River, BC

Type:

Seasonal, Full-Time

Reports to:

Executive Chef, Pastry Chef

Overview:

The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity

Responsibilities:

• Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
• Assist Pastry Chef with dessert buffet items and plated desserts.
• Continual research, testing, and development of new recipes.
• Produce and maintain consistent standards of food quality.
• Maintain a high standard of cleanliness in the kitchen, work area and equipment.
• Ensure appropriate safe food handling procedures are in place and followed.
• Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
• Communicate all problems and suggestions to your supervisor.
• Maintain absolute professionalism when on shift, company property and when in the presence of guests.
• Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
• May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications:

• Completion of a recognized culinary program.
• Previous experience in both luxury hotel and restaurant environment an asset.
• Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
• Advanced knowledge of traditional and modern pastry techniques.
• Strong knowledge of Chocolate work, restaurant dessert and design.
• Ability to listen and follow direction to exact specifications outlined by Pastry Chef
• 2+ years' experience in a similar position.
• Food Safe Certification and WHMIS required.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Willing to work a variety of day and weekend shifts.
• Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits Of Employment Include:

• End of season bonus
• Gratuities
• Subsidized staff accommodation in private or shared residence
• Fitness center
• Family and friends' discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Working Conditions:

• This position will spend 100% of the time standing.
• Exposure to cold, heat and hot water and high temperatures a kitchen environment.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Compensation:

$24.00 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.