Assistant Manager, Restaurants Kindred & Lobby Bar

Oliver & Bonacini; Edmonton; On-site; CAD 50,000 - 65,000; Full time

Job summary

A prestigious restaurant group in Edmonton seeks an experienced Restaurant Manager to lead and enhance the guest experience. Responsibilities include managing restaurant operations, recruiting and training staff, and maintaining high standards of service. The ideal candidate has 1-2 years of management experience and strong leadership skills, along with a passion for food and wine.

Qualifications

• 1-2 years of management experience in restaurants.
• Superior verbal and written communication skills.
• Extreme organization and attention to detail in a fast-paced environment.

Responsibilities

• Lead a culture focused on the enjoyment of food and wine.
• Manage all aspects of the restaurant including training and payroll.
• Build relationships with guests, vendors, and team members.

Skills

Leadership skills

Communication

Organizational Skill

Customer Services

Job description

Overview

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the rest. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring professional enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm welcoming and rave worthy guest experience!

The Day to Day

• Youre a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute alongside your fellow management team to all aspects of the restaurant including recruitment training coaching payroll invoicing ordering conducting inventories scheduling overall productivity of the restaurant conducting Health and Safety meetings
• You strive to build and maintain relationships with guests vendors team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• Youre proud of where you work and demonstrate high personal integrity business ethics and take every opportunity to promote the venue
• Youre a team player and assist with additional duties as assigned or required

Qualifications

• You have 1-2 year of management experience in restaurants
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detail in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load ensuring timely and accurate completion of assigned work
• Strong food wine and cocktailknowledge
• Available weekends evenings and holidays as needed
• Legally eligible to work in Canada

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work: No

Employment Type: Full-time

Key Skills

Administrative Skills,Time Management,Listening Skill,Leadership skills,Organizational Skill,Business Process Skill,Customer Services,Reservation Skills,Bar Management,Communication,Relationship Management,Strategic Thinking Skills,Team Player Spirit,Marketing Skills,Problem Solving Skills

Experience: years

Vacancy: 1