assistant manager, restaurant

Government of Canada - Western; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Vancouver is seeking an individual to oversee daily operations. Responsibilities include managing services, conducting performance reviews, and ensuring health and safety compliance. Ideal candidates will have at least 2 years of relevant experience and a secondary school graduation certificate. The position requires on-site work with no option for remote arrangements.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations