assistant manager, restaurant

Domino's Pizza (Squamish); Squamish; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizza establishment in Squamish is seeking an Assistant Manager responsible for overseeing daily operations, managing staff, and ensuring compliance with health regulations. The ideal candidate has supervisory experience and strong financial management skills. This role offers competitive pay and the opportunity to lead a dedicated team in a fast-paced environment.

Benefits

Gratuities

Free parking available

Qualifications

• 1-2 years of experience in a supervisory role is essential.
• Fluency in English is necessary for communication.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure compliance with health and safety regulations.
• Develop restaurant budget to maintain profitability.
• Address customer complaints and maintain positive guest experience.

Skills

Financial management

Team supervision

Customer service

Compliance knowledge

Education

Secondary (high) school graduation certificate

Job description

Job Details

Title: Assistant Manager, Restaurant

Employer: Domino's Pizza (Squamish)

Location: Squamish, BC V8B 0Z4 (On site)

Salary: $29.00 to $37.00 per hour (negotiable); 30 to 35 hours per week

Employment type: Permanent, Full time

Shift schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift, To be determined

Start date: Starts as soon as possible

Vacancies: 1

Source: Job Bank #3451768

Posted on: November 28, 2025

Job Summary

Assistant Manager responsible for overseeing daily restaurant operations, managing staff, maintaining profitability, ensuring compliance with health and safety regulations, and delivering excellent customer service.

Responsibilities

• Analyze and develop the restaurant budget to boost and maintain profits
• Determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations and adjust food preparation methods and menu prices accordingly
• Monitor revenues and labour costs, and balance cash with detailed financial records
• Monitor staff performance, conduct performance reviews, and provide training
• Recruit staff, set work schedules, supervise operations, and ensure workplace safety
• Organize and maintain inventory, negotiate supplier arrangements, and participate in marketing plans
• Address customer complaints, provide customer service, and maintain positive guest experience
• Implement operational procedures and lead staff in daily tasks

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar supervisory role
• Languages: English
• Ability to manage finances and supervise diverse team members
• Knowledge of health and safety regulations in a food service environment

Benefits

• Financial benefits: Gratuities
• Other benefits: Free parking available

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Persons with disabilities
• Newcomers and refugees
• Youth
• Indigenous peoples
• Mature workers
• Visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who Can Apply

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2025-12-28