assistant manager, restaurant

Government of Canada; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government body in Red Deer, Alberta, is seeking a budget analyst to oversee restaurant operations, develop budgets, and ensure compliance with health regulations. This on-site role requires strong organizational skills, attention to detail, and the ability to manage a team effectively. The ideal applicant should have a college education and a client-focused attitude. Experience of 1 to less than 7 months is required for consideration.

Qualifications

• 1 to less than 7 months of relevant experience.
• Ability to train staff and address customer complaints.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Develop budget for food, ingredients, and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.

Skills

Client focus

Organized

Reliability

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Organized
• Reliability
• Team player