assistant manager, restaurant

Moti - Mahal Restaurant; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a full-time manager to oversee operations. Candidates should have relevant restaurant experience and strong budgeting skills. Responsibilities include analyzing budgets, training staff, and ensuring excellent customer service. The role requires the ability to work in a fast-paced environment and manage a team effectively. This is a permanent position with flexible hours available.

Qualifications

• 1 to 2 years of experience in a restaurant or hospitality setting.
• Strong knowledge of budgeting and cost control in a food service environment.
• Excellent communication and customer service skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and make necessary modifications.
• Train staff and monitor performance.

Skills

Budgeting and cost control knowledge

Communication skills

Customer service skills

Ability to work in a fast-paced environment

Education

College, CEGEP or diploma (1-2 years)

Job description

Job details

• Location Mississauga, ON L4W 4K2
• Compensation 36.00 hourly / 30 to 35 hours per week
• Employment type Permanent full time
• Schedule Morning, Day, Shift, Flexible hours
• Start date as soon as possible
• Source Job Bank #3469846

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• 1 year to less than 2 years of experience in a restaurant or hospitality setting
• Strong knowledge of budgeting and cost control in a food service environment
• Excellent communication and customer service skills
• Ability to work in a fast-paced, physically demanding environment

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Persons with disabilities – provides physical, visual and auditory accessibility accommodations and inclusive recruitment policies
• Youth – offers on-the-job training and mentorship opportunities for youth employment
• Indigenous people – offers mentorship, cultural competency training and access to indigenous communities and resources

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-12

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.