assistant manager, restaurant

TUTTI FRUTTI BREAKFAST AND LUNCH; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local breakfast and lunch establishment in Canada is seeking a manager to oversee daily operations, ensure compliance with health regulations, and manage staff performance. The role requires strong communication skills and organizational abilities, along with a commitment to customer satisfaction. Ideal candidates should have a college education and at least 1 year of relevant experience.

Qualifications

• 1 year to less than 2 years of experience in a related field.
• Proven ability to monitor staff performance and conduct performance reviews.
• Knowledge of health and safety regulations.

Responsibilities

• Monitor staff performance and implement operational procedures.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Organized

Education

College / CEGEP

Job description

Education

College / CEGEP

Experience

1 year to less than 2 years

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 32 hours per week

Tasks

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized