assistant manager, restaurant

Government of Canada - Western; Duncan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Duncan, British Columbia seeks a restaurant manager to oversee operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. This position requires a high school graduation certificate and 2 years of experience. Excellent communication and multitasking skills are essential. Work is conducted onsite with no remote option.

Qualifications

• 2 years to less than 3 years of experience required.
• Computer and technology knowledge is needed.
• Must be detail-oriented and work under pressure.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supplies.
• Monitor staff performance and revenues.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Communication

Multitasking

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 16-20 people

Experience and specialization

• Computer and technology knowledge
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Ability to multitask