assistant manager, restaurant

Government of Canada - Western; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Abbotsford is seeking an individual to oversee health and safety regulations and manage daily operations in a dynamic environment. Responsibilities include negotiating with suppliers and clients, as well as addressing any customer concerns. Candidates must possess a secondary school graduation certificate and have one to two years of relevant experience. This position is on-site only in Fraser Valley Regional District.

Qualifications

• 1 year to less than 2 years of experience in a related field.
• Ability to follow health and safety regulations.

Responsibilities

• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional information

• Work conditions and physical capabilities: Combination of sitting, standing, walking

Personal suitability

• Team player