assistant manager - food services

Government of Canada - Central; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A Local Government Authority in Toronto seeks a skilled individual to oversee food service operations. Responsibilities include developing budgets, managing staff, ensuring quality customer service, and maintaining compliance with health regulations. Successful candidates will have a college education and relevant experience, coupled with strong leadership skills. The role requires on-site presence at the facility, with no remote working option available.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to supervise and coordinate staff activities.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Recruit and train staff.
• Ensure compliance with health regulations.
• Address customer complaints.

Skills

Budget development

Staff supervision

Customer service

Inventory management

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise kitchen staff and helpers
• Maintain records of stock, repairs, sales and wastage

Supervision

• 1 to 2 people