assistant manager - food services

Tim Hortons/ Brioche Doree/ Skyway Grill; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A major food service company in Regina is seeking a dedicated manager to oversee restaurant operations. The successful candidate should have experience in budget management and staff training, be a permanent resident or have a valid work permit in Canada. This full-time position offers a competitive hourly wage of $21.20 with various shifts including evenings and weekends. Responsibilities include analyzing profits and ensuring compliance with health regulations.

Qualifications

• 2 years to less than 3 years of experience required.
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate and modify daily operations.
• Train staff and organize daily activities.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Health and safety compliance

Education

College or non-university certificate

Job description

Posted onOctober 20, 2025 by Employer details Tim Hortons/ Brioche Doree/ Skyway Grill

Job details

• Location Regina , SK S4W 1B3
• Salary 21.20 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
• Starts as soon as possible
• Source Job Bank #3427326

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-19