assistant manager - food services

Thai Express Market Mall; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established food service provider in Calgary is seeking a Restaurant Supervisor to oversee operations, manage staff, and ensure customer satisfaction. The role requires strong organizational and leadership skills, alongside experience in a fast-paced restaurant environment. Successful candidates will have a secondary school diploma and relevant experience, with compensation set at $36 per hour.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role in a restaurant.
• Strong interpersonal skills and ability to manage staff effectively.
• Capability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Evaluate daily operations and modify food preparation methods and menu prices according to budget.
• Plan and organize daily operations, supervise and train staff, and ensure health and safety regulations are met.
• Address customers' complaints or concerns and provide excellent customer service.

Skills

Client focus

Attention to detail

Organized

Dependability

Team player

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Job description

Employer: 716629 Alberta Ltd o/a Thai Express Market Mall

Terms of Employment: Permanent employment, Full time, Day, Evening, Weekend
Salary: $36.00 hourly / 35 to 40 hours per week
Number of Positions: 1
Where: Calgary, ABT3A 0E2
Workplace information: On site
Anticipated Start Date: As soon as possible

Overview

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.


Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision: Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge: Electronic cash register, MS Office

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload

Personal suitability:

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized, Reliability andTeam player