assistant manager - food services

NAM VIETNAMESE KITCHEN; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a full-time manager to oversee operations, analyze budgets, and train staff. The ideal candidate has 2-3 years of experience, a high school diploma, and possesses strong leadership and customer service skills. This role offers a salary of $36.00 per hour for 30 to 40 hours weekly, with responsibilities including staff supervision and budget management. Applications are open to permanent and temporary residents authorized to work in Canada.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Basic security clearance may be required.
• Ability to work in fast-paced environments and handle heavy loads.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Train and supervise staff.
• Monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Team Leadership

Flexibility

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Electronic cash register

Spreadsheet

Job description

Job details: Salary 36.00 hourly / 30 to 40 hours per week; Terms of employment Permanent employment Full time; Starts as soon as possible; Source Job Bank #3440222

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Computer and technology knowledge: Electronic cash register, MS Excel, Spreadsheet
• Additional: Basic security clearance, Reference required
• Work setting: Urban area
• Supervision: 1 to 2 people, 3‑4 people, 5‑10 people
• Work conditions and physical capabilities: Fast‑paced environment, work under pressure, handling heavy loads
• Personal suitability: Accurate, Flexibility, Organized, Reliability, Team player, Ability to multitask

Who can apply

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-20