assistant manager, fast food

Pita Pit; Goderich; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant franchise in Goderich is looking for a full-time employee to manage daily operations, analyze budgets, and ensure customer satisfaction. Candidates should have a college diploma and at least one year of experience. The role is on-site with competitive hourly pay. The advertised position is available for permanent residents or temporary residents of Canada with valid work permits.

Benefits

Free parking available

Qualifications

• 1-2 years experience in a relevant role required.
• Ability to work at the physical location, no remote option.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Develop budget for costs of food and supplies.
• Plan daily operations and train staff.
• Conduct performance reviews and ensure compliance with regulations.

Skills

Budget analysis

Staff training

Inventory organization

Customer service

Education

College diploma or certificate (1-2 years)

Job description

Job details

• Salary: 36.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Qualification: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Other benefits

• Free parking available

Eligibility

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2025-12-20

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.