assistant manager, fast food

Government of Canada; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization is looking for a candidate to oversee budget development, manage staff performance, and ensure operational procedures are implemented. The ideal candidate will have relevant education and personal qualities such as client focus and effective communication skills. This position requires working on-site in Fernie, Canada, with no remote work options.

Qualifications

• 1-2 years of experience in a related field required.

Responsibilities

• Develop a budget for food and supplies.
• Monitor revenues and labour costs.
• Plan and organize daily operations.
• Recruit and manage staff.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Reliability

Team player

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 11-15 people

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player