Assistant Manager

2754604 Ontario Inc. O/A Thai Room Cabbage Town; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant is seeking an Assistant Manager for a full-time role in Toronto. The position pays $36.00 per hour, with immediate availability. Responsibilities include directing daily operations, supervising staff, and ensuring customer satisfaction. Candidates should have relevant educational qualifications and some experience in a similar role. Please apply via email.

Qualifications

• 7 months to less than 1 year of experience required.
• Ability to work in a fast-paced environment with tight deadlines.

Responsibilities

• Plan, organize, direct, and evaluate daily operations.
• Supervise and co-ordinate activities of staff.
• Address customer complaints or concerns.

Skills

Multitasking

Excellent written communication

Client focus

Team player

Excellent oral communication

Education

College or non-university certificate or diploma

Job description

Assistant Manager Position

1 POSITION – Assistant Manager ($36.00 Per/hour), PERMANENT, FULL‑TIME (30‑40 Hours/week), REQUIRED IMMEDIATELY for 2754604 Ontario Inc. O/A Thai Room Cabbage Town

BUSINESS ADDRESS: 243 Carlton Street, Toronto, ON, M5A 2L2

Education

College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast‑paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding

Supervision

1 to 2 people

Personal Suitability

Ability to multitask, Excellent written communication, Organized, Accurate, Client focus, Flexibility, Excellent oral communication, Team player, Reliability, Efficient interpersonal skills.

Specific Skills

• Plan, Organize, Direct, Control and Evaluate daily operations
• To supervise, direct and co‑ordinate the activities of staff, set staff work schedule & monitor staff performance
• Recruit, train staff in job duties and sanitation and safety procedures as per health and safety regulations.
• Address customers’ complaints or concerns,
• Determine type of services to be offered and implement operational procedures
• To control inventory and managing cost of sales like food cost/paper cost etc.
• To organize supplies and equipment for smooth business operations.
• Monitor revenues and modify procedures and prices
• Participate in marketing plans and implementation
• Develop, Implement and Analyze budgets
• Ensuring health and safety regulations are followed
• Collaborating with the management team to identify deficiencies and opportune ties, and implement strategies to improve overall service and customer satisfaction

How to apply

By email: [e-mail]

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