Assistant Manager

Subway - 11359-0; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food chain is seeking an Assistant Manager for their Halifax location. The ideal candidate will manage a team of 4-12 staff, provide excellent guest experiences, and control inventory. Responsibilities also include maintaining restaurant standards and assisting with training and special events. This position requires strong communication skills and the ability to work various shifts, making it perfect for those looking to grow their career in the restaurant industry.

Benefits

Brand partnership discounts

Scholarship opportunities

Opportunity to earn University course credits

Hands-on career experience

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to work various shifts including day, evening, and weekend.

Responsibilities

• Provide an excellent guest experience.
• Manage a staff of 4-12 including assigning and evaluating work.
• Control inventory and maintain restaurant standards.

Skills

Excellent communication

Teamwork

Inventory control

Knowledge of safety and security standards

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location