Assistant Kitchen Manager — Fine Dining, On-Site

Fergus & Bix Canmore Inc.; Canmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canmore is seeking an experienced Assistant Kitchen Manager to supervise food preparation staff and ensure quality control standards are met. The ideal candidate will have at least 2 years of experience and relevant education. This position offers permanent, full-time employment with a salary range of $25.00 to $36.00 per hour. Work conditions involve a noisy, wet kitchen environment and a fast-paced setting.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience required.
• Must be proficient in English.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Flexibility

Team player

Initiative

Dependability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

A local restaurant in Canmore is seeking an experienced Assistant Kitchen Manager to supervise food preparation staff and ensure quality control standards are met. The ideal candidate will have at least 2 years of experience and relevant education. This position offers permanent, full-time employment with a salary range of $25.00 to $36.00 per hour. Work conditions involve a noisy, wet kitchen environment and a fast-paced setting.