assistant kitchen manager

Government of Canada; Victoria; On-site; CAD 50,000 - 60,000; Full time

Job summary

A government agency in Victoria is seeking a skilled supervisor to oversee food service operations. The ideal candidate will have at least 2 years of experience and be proficient in training staff, managing inventory, and ensuring food quality standards. This role requires excellent communication and interpersonal skills, along with the ability to work efficiently in a fast-paced environment. This position is on-site, and candidates must have their own transportation.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience required.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Excellent oral communication

Efficient interpersonal skills

Client focus

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Cook (general)
• Food and beverage servers
• Kitchen and food service helpers

Additional information Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Health care plan