assistant kitchen manager

Tim Hortons; Smiths Falls; On-site; CAD 60,000 - 80,000; Full time

Job summary

A well-known coffee and breakfast chain in Smiths Falls is seeking an Assistant Kitchen Manager to oversee kitchen operations and staff. Responsibilities include training staff, ensuring food quality, and maintaining a safe environment. Ideal candidates will have a high school diploma and 1-2 years of experience in a kitchen setting. Offering $20.00 per hour for a full-time permanent role with flexible hours. Apply only if authorized to work in Canada.

Qualifications

• 1-2 years experience in a kitchen or food service environment.
• Ability to work in a fast-paced, high-temperature environment.
• Dependability and initiative are crucial.

Responsibilities

• Assist in managing kitchen operations.
• Supervise food preparation staff and maintain quality control.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Strong organizational skills

Excellent oral communication

Team player

Ability to lift up to 50 lbs

Education

Secondary (high) school graduation certificate

Job description

Job Details

Title: Assistant Kitchen Manager

Employer: Tim Hortons

Location: 5 Toulon Street, Smiths Falls, ON K7A 5B2

Salary: $20.00 per hour

Hours per week: 30 to 40 hours

Employment type: Permanent, Full time

Start date: As soon as possible

Overview

Assist in managing the kitchen operations of a busy Tim Hortons location. Supervise food preparation staff, maintain quality control, and ensure a safe, efficient work environment.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a kitchen or food service environment
• Ability to work in a fast‑paced, high‑temperature environment
• Strong organizational and scheduling skills
• Excellent oral communication and interpersonal skills
• Team player with initiative and dependability
• Ability to stand for extended periods and lift up to 50 lbs

Employment Terms

• Shifts: Early morning, Morning, Evening, Night, Weekend, Flexible hours
• Work setting: Cafeteria, Coffee shop, Restaurant, Bakery
• Work environment: Wet/damp, Hot

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:

• Persons with disabilities – awareness training and a welcoming work environment are provided.
• Newcomers and refugees – foreign credential recognition, mentorship programs and diversity training are offered.
• Youth – on‑job training, mentorship and networking opportunities are available.
• Veterans – mentorship, coaching and networking opportunities are offered.
• Indigenous people – mentorship, coaching and cultural competency training are provided.
• Mature workers – hiring policies discourage age discrimination, awareness training is provided, and mentorship opportunities are offered.
• Visible minorities – hiring policies discourage discrimination, mentorship programs and diversity training are provided.

Who Can Apply?

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Application Notice

Do not apply if you are not authorized to work in Canada. If you are a Canadian citizen, permanent resident or temporary resident with a valid work permit, we encourage you to apply.

Advertised Until

2026‑01‑06